Vibratory spiral blancher-cooler

Cover of: Vibratory spiral blancher-cooler |

Published by Environmental Protection Agency, Office of Research and Development, Industrial Environmental Research Laboratory, for sale by the National Technical Information Service in Cincinnati, Ohio, Springfield, Va .

Written in English

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Edition Notes

Book details

Statementby John L. Bomben ... [et al.], Western Regional Research Center, Science and Education Administration, U.S. Department of Agriculture.
SeriesEnvironmental protection technology series ; EPA-600/2-78-206, Research reporting series -- EPA-600/2-78-206.
ContributionsBomben, John L., 1939-, Industrial Environmental Research Laboratory (Cincinnati, Ohio), United States. Agricultural Research Service. Western Regional Research Center.
The Physical Object
Paginationx, 54 p. : ill. ;
Number of Pages54
ID Numbers
Open LibraryOL17818703M

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However, a doubling of the combined cost of energy, water and wastewater disposal would give the Vibratory Spiral Blancher-Cooler an operating cost equivalent to that of a water blancher and flume. Multistage Belt Blancher-Cooler. Pea Viner. up to kgs/h of pea grain capacity. This kind of Belt Blancher-Coolers are used for particularly frozen food industry.

Each is up to Vibratory spiral blancher-cooler book of pea vine input capacity. Brine preparing & fiilling unit for canning industry. Screwed Drum Blancher. up to kgs/h of pea grain capacity.

The blancher-cooler is a completely stainless steel tunnel with a blue foodgrade modular belt. Water is filtered over the modular filterbelt to protect pumps and spraying system.

The belts are driven by a gear motor SEW. The heating in the blanching zone is done by means of a direct steam injection in a special tube steam-water mixing injector in the collector after the. Screw blancher and cooler - by treating the product in a continuous and gentle way.

With the screw blancher and cooler, Singer & Sohn GmbH could realize a transport line for potatoes, where the product has to be blanched at first and then cooled down again – and this in an absolutely gentle process. A simulation model of an integrated blancher/cooler machine to optimize the blanching process has been developed.

The model determines the thermal treatment that, assuring the quality of the product by means of the enzyme inactivation, minimizes its specific by: LIST OF FIGURES (Continued) Page IV Dry handling solid wastes 77 IV Pilot scale cleaning line 79 IV Schematic of dry-caustic peeler 84 IV Pilot scale peeling line 85 IV Individual quick blanching unit 89 IV Schematic diagram of vibratory blancher cooler 93 IV One ton per hour vibratory blancher cooler 97 IV Negative air conveying system LIST OF TABLES II-l.

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Cooler. ERIC Educational Resources Information Center. Firth, Ian. Presents experiments, models, and interpretations of reports that hot water begins to freeze faster. Clean-Flow - Continuous Water Blancher Cooker by Lyco Manufacturing, Inc. Clean-Flow Blanchers were developed in to address the need for faster sanitation cleanup time so that prepared meal operations could run many different products in a day.

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Evans © Blackwell Publishing Ltd, ISBN: Energy Efficiency and Management in Food Processing Facilities _Cindd i 10/30/ AM _Cindd ii 10/30/ AM Energy Efficiency and Management in Food Processing Facilities Lijun Wang Boca Raton London New York CRC Press is an imprint of the Taylor & Francis Group, an informa business _Cindd iii.

Frozen Food Science and Technology Frozen Food Science and Technology. Edited by Judith A. Evans Blackwell Publishing Ltd, ISBN: Frozen Food Science and Technology Edited by Judith.

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